Doves a La San Antonio

• 12 doves
• flour, for dusting birds
• 2 tablespoons butter
• 2 tablespoons oil
• 2 (10 3/4 ounce) cans chicken broth
• 2 garlic cloves, minced
• 2 tablespoons finely chopped jalapenos or 2 ounces chopped green chilies
• 1 onion, chopped
• 2 tomatoes, chopped
• 12 cup white wine
• 8 ounces fresh mushrooms

1. Preheat oven to 325.
2. D andst birds with flour& brown in dutch oven in butter& oil.
3. Add chicken stock, garlic, peppers and onion.
4. Bake in oven for 1 1/2 hours.
5. Remove from oven and add tomatoes, wine& mushrooms.
6. Simmer on stove until blended and heated through.
7. Makes a medium thick gravy.
8. Great over wild rice and very tender.

doves, flour, butter, oil, chicken broth, garlic, green chilies, onion, tomatoes, white wine, mushrooms

Taken from www.food.com/recipe/doves-a-la-san-antonio-70930 (may not work)