Zucchini Brownie Cookies

• 1 1/2 cups brown sugar firmly-packed
• 23 cup butter
• 1 teaspoon vanilla extract
• 2 large eggs
• 1 1/2 cups flour, all-purpose
• 13 cup cocoa powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup zucchini shredded
• 2 cups chocolate chips (semi-sweet)

1. Preheat oven to 375F (190C) (190C).
2. Combine brown sugar, butter and vanilla in large bowl.
3. Beat at medium speed of electric mixer until well blended.
4. Beat eggs into creamed mixture.
5. Combine flour, cocoa, baking soda and salt.
6. Mix into creamed mixture at low speed just until blended.
7. Stir in zucchini and chocolate chips.
8. Drop by rounded measuring tablespoonfuls (15 mL) of dough 2 inches (5 cm) apart onto baking sheet with parchment papper or baking mat.
9. Bake one baking sheet at a time for 7 to 9 minutes, or until cookies are set.
10. DO NOT OVER BAKE.
11. Cool 2 minutes on baking sheet.
12. Remove cookies onto wire racks to cool completely.
13. Make about 3 dozen cookies.

brown sugar, butter, vanilla, eggs, flour, cocoa powder, baking soda, salt, zucchini, chocolate chips

Taken from recipeland.com/recipe/v/zucchini-brownie-cookies-4556 (may not work)