Sweet & Sour Chicken Wings

• 1 lb chicken wings
• garlic salt
• Accent seasoning
• 3 -4 eggs, beaten
• cornstarch
• 34-1 cup sugar
• 12 cup seasoned rice vinegar
• 14 cup chicken broth (you get this when you boil wing tips)
• 3 -4 tablespoons ketchup
• 1 tablespoon salt, to taste

1. Cut wings in half, cut off tips and boil for broth.
2. sprinkle wings with garlic salt and accent, let stand 1 hour.
3. Now it's time to make your sauce:.
4. Add sugar, rice vinegar, chicken broth,Ketchup and salt in saucepan,.
5. heat until sugar melts, set aside.
6. Now back to the Chicken wings:.
7. roll in cornstarch then in beaten eggs.
8. fry until light brown, drain.
9. place in shallow pan and pour sauce over.
10. Bake @ 350 for 1 1/2 hours.

chicken, garlic, accent seasoning, cornstarch, sugar, rice vinegar, chicken broth, salt

Taken from www.food.com/recipe/sweet-sour-chicken-wings-490519 (may not work)