Layered Tortilla Bake

• 8 (6-inch) corn tortillas
• 1 (12-ounce) package bulk pork sausage, browned, drained
• 1/4 cup thick and chunky salsa
• 2 cups shredded Cheddar cheese
• 1/4 cup chopped green onions
• 1 1/2 cups milk
• 5 Land O Lakes Eggs
• 1/4 teaspoon chili powder
• 1/4 teaspoon ground cumin
• Salsa, if desired
• Sour cream, if desired
• Sliced green onions, if desired

1. Heat oven to 350F.
2. Combine cooked sausage and 1/4 cup salsa in bowl.
3. Place 4 tortillas onto bottom of greased 9-inch round baking pan or glass pie pan.
4. Sprinkle with half of browned sausage mixture.
5. Sprinkle half of cheese and half of green onions over sausage.
6. Layer with remaining tortillas, sausage, cheese and green onions.
7. Whisk milk, eggs, chili powder and cumin together in bowl until well mixed.
8. Pour mixture over cheese.
9. Bake 35-45 minutes or until knife inserted in center comes out clean.
10. Cut into wedges.
11. Serve with salsa, sour cream and sliced green onions, if desired.

corn tortillas, pork sausage, chunky salsa, cheddar cheese, green onions, milk, eggs, chili powder, ground cumin, salsa, sour cream, green onions

Taken from www.landolakes.com/recipe/2224/layered-tortilla-bake (may not work)