Orange, Chayote, Ham and Avocado Salad

• 2 chayotes, peeled
• 3 seedless oranges, segmented Safeway 1 lb For $0.79 thru 02/09
• 4 slices OSCAR MAYER Baked Cooked Ham, cut into quarters
• 1/4 cup finely chopped red onions
• 1/4 cup KRAFT Zesty Italian Dressing
• 1 avocado

1. Cut chayotes into 1/2-inch thick slices.
2. Place in large pot of boiling water; cook 10 to 15 min.
3. or until tender.
4. Drain chayotes; cool.
5. Arrange sliced chayote on serving platter.
6. Arrange the oranges and ham on top of chayote slices.
7. Sprinkle with onions; drizzle with dressing.
8. Refrigerate until ready to serve.
9. Slice avocado; arrange over salad just before serving.

chayotes, oranges, ham, red onions, italian dressing, avocado

Taken from www.kraftrecipes.com/recipes/orange-chayote-ham-avocado-salad-94102.aspx (may not work)