Chicken 'N Stuffing Bake Recipe

• 3 c. cut up cooked chicken or possibly turkey
• 3 1/2 c. herb seasoned croutons
• 1 med. stalk celery, minced
• 1 med. onion, minced (about 1/2 c.)
• 1/2 c. water
• 1/3 c. butter, melted
• 1 can (10 3/4 ounce.) condensed cream of chicken soup
• 1/4 c. water

1. Place chicken in ungreased 2 qt casserole or possibly 9x9x2 inch baking pan.
2. Toss croutons, celery and onion with 1/2 c. water and the butter till croutons are moistened.
3. Reserve about 1 1/2 c. of the stuffing; spread remaining stuffing over chicken.
4. Mix soup and 1/4 c. water; pour over stuffing.
5. Top with reserved stuffing.
6. Cook uncovered in 350 degree oven till warm, about 30 min.
7. To microwave: Prepare as directed in 2 qt microwaveproof casserole.
8. Cover tightly and microwave on high (100%) 5 min; rotate casserole 1/2 turn.
9. Cover and microwave till warm in center, 7 to 10 min longer.

chicken, herb seasoned croutons, stalk celery, onion, water, butter, condensed cream, water

Taken from cookeatshare.com/recipes/chicken-n-stuffing-bake-39883 (may not work)