Layered Bean Dip

• 1 (16 oz.) can fat-free refried beans
• 1 (4 oz.) can chopped green chilies, drained
• 1 (1 1/4 oz.) pkg. taco seasoning mix
• 2 ripe avocados, peeled and pitted
• 2 Tbsp. lemon juice
• 1 (16 oz.) jar thick and chunky salsa, drained and divided
• 1 c. light sour cream
• 1 c. lettuce, shredded
• 1 c. light Cheddar cheese
• 1/2 c. black olive slices
• tortilla chips

1. In medium bowl, mix refried beans, green chilies and taco seasoning mix.
2. Spread on a 12-inch platter.
3. Blend ripe avocados, lemon juice and 1/2 cup salsa until smooth.
4. Spread on top of bean mixture.
5. Spread sour cream on top of avocado mixture.
6. Top with lettuce, cheese, remaining salsa*
7. and olive slices.
8. Serve with tortilla chips.
9. May be refrigerated up to 24 hours.
10. Makes 30 appetizers.

beans, green chilies, taco seasoning mix, avocados, lemon juice, chunky salsa, light sour cream, cheddar cheese, black olive slices, tortilla chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=257686 (may not work)