Cranberry Spinach Blue Cheese Puffs

• 1 (17 1/4-ounce) package frozen puff pastry sheets, thawed
• 2 tablespoons Land O Lakes Butter
• 1 small (1/2 cup) onion, finely chopped
• 3 cups chopped fresh spinach leaves
• 1/3 cup chopped sweetened dried cranberries
• 1/2 to 3/4 cup blue cheese crumbles

1. Heat oven to 400 degrees F.
2. Place 1 sheet thawed puff pastry onto cutting board.
3. Cut into 16 rounds with 2-inch round cookie cutter.
4. Place 1 inch apart onto ungreased baking sheets.
5. Refrigerate 15 minutes until firm.
6. Cut halfway through chilled pastry rounds, using 1-inch round cookie cutter.
7. Refrigerate 15 minutes until firm.
8. Repeat with second thawed pastry sheet.
9. Bake pastry rounds 8-10 minutes or until puffed and golden.
10. Cool 10 minutes.
11. Remove middle pre-cut top and half of soft center with tip of sharp knife.
12. Melt butter in 10-inch nonstick skillet over medium heat.
13. Add onions; continue cooking 2-4 minutes or until crisply tender.
14. Add spinach and dried cranberries.
15. Continue cooking 45-60 seconds or until spinach is wilted.
16. Remove from heat.
17. Place about 1 teaspoon spinach mixture into each pastry cup.
18. Top with blue cheese.
19. Continue baking 5 minutes or until cheese is softened.
20. Serve warm.

pastry sheets, butter, onion, fresh spinach leaves, cranberries, blue cheese crumbles

Taken from www.landolakes.com/recipe/4046/cranberry-spinach-blue-cheese-puffs (may not work)