Zucchini Fritters

• Canola oil (for deep-frying)
• 1 3/4 cups all purpose flour
• 1/4 cup cornstarch
• 1 tablespoon baking powder
• 1 teaspoon salt
• 2 cups chilled stout or dark beer
• 4 medium zucchini, cut diagonally into 1/4-inch-thick slices
• 12 zucchini blossoms

1. Pour enough oil into heavy large saucepan to measure 3 inches in depth.
2. Heat oil over medium heat until deep-fry thermometer registers 350F.
3. Mix flour, cornstarch, baking powder and salt in large bowl.
4. Add stout.
5. Whisk until smooth batter forms.
6. Working in batches of 5 or 6 zucchini slices or blossoms and using tongs, dip zucchini slices and blossoms into batter and add to hot oil.
7. Cook until golden brown, about 2 minutes per side.
8. Using slotted spoon, transfer fritters to paper towels and drain.
9. Sprinkle fritters with salt and serve.

canola oil, flour, cornstarch, baking powder, salt, stout, zucchini, zucchini

Taken from www.epicurious.com/recipes/food/views/zucchini-fritters-101614 (may not work)