Chasen's Chili Mac
- 8 ounces spaghetti, uncooked
- 4 cups chili
- 34 cup sharp cheddar cheese, shredded
- Cook spaghetti in a large pot of salted boiling water until nearly tender (al dente), Drain.
- Preheat broiler.
- Divide spaghetti among four oven-proof au gratin dishes.
- Spoon chili over pasta.
- Sprinkle with cheese, and place under the broiler until cheese melts.
- Serve with cheese toast.
chili, cheddar cheese
Taken from www.food.com/recipe/chasens-chili-mac-299469 (may not work)