Steamed Okra

• 1 pound medium okra pods
• 1 tablespoon butter
• 1/2 teaspoon salt

1. Rinse the okra thoroughly in cold water.
2. Place into steaming basket over 1 to 2 inches of boiling water.
3. Cover and cook until tender, but crisp, about 5 minutes.
4. Toss with butter and salt.
5. Serve warm.

okra pods, butter, salt

Taken from www.foodnetwork.com/recipes/steamed-okra-recipe.html (may not work)