Dani's Cheesy Artichoke Dip

• 1 can artichoke heart (packed in water)
• 1 jar green chili, chopped
• 12 lb monterey jack cheese, shredded
• 12 lb monterey jack pepper cheese, shredded
• 12 lb jarlsberg cheese, shredded
• 1 cup mayonnaise
• 1 dash hot sauce
• 1 bag tortilla chips

1. Drain artichoke hearts and cut into quarters.
2. Drain green chili's.
3. Combine first 7 ingredients in 9x12 or round souffle dish.
4. Bake in 400 oven until bubbly -- stirring occasionally to mix well.
5. Serve hot with tortilla chips!

water, green chili, cheese, pepper cheese, jarlsberg cheese, mayonnaise, hot sauce, tortilla chips

Taken from www.food.com/recipe/danis-cheesy-artichoke-dip-16375 (may not work)