Old Glory Coleslaw

• 1 cup buttermilk
• 14 cup lemon juice
• 4 cups mayonnaise
• 14 cup Dijon mustard
• 2 teaspoons dry mustard
• 2 tablespoons horseradish
• 1 tablespoon celery seed
• 12 cup cider vinegar
• 2 tablespoons garlic powder
• 14 cup cajun seasoning
• 2 tablespoons kosher salt
• 2 heads green cabbage (shredded or diced)
• 1 carrot, shredded
• 12 red onion, sliced into half moons

1. in a 6- to 8-cup glass pitcher or mixing bowl, combine buttermilk, lemon juice, mayonnaise, mustards, horseradish, celery seed, vinegar, garlic powder, Cajun seasoning and salt.
2. Blend well; set aside.
3. In second large bowl, combine cabbage, carrot and red onion.
4. Add dressing to taste and mix together.

buttermilk, lemon juice, mayonnaise, mustard, mustard, horseradish, celery, cider vinegar, garlic, cajun seasoning, kosher salt, green cabbage, carrot, red onion

Taken from www.food.com/recipe/old-glory-coleslaw-33803 (may not work)