OREO Peanut Butter Frogs

• 2 oz. BAKER'S Semi-Sweet Chocolate
• 2 Tbsp. butter or margarine
• 12 OREO Cookies
• 3 Tbsp. creamy peanut butter
• 24 miniature pretzel twists
• 24 candy-coated chocolate pieces

1. Cook chocolate and butter in saucepan on low heat until chocolate is completely melted, stirring frequently.
2. Spread cookies with peanut butter; dip, peanut butter-sides down, in melted chocolate.
3. Immediately press 2 pretzel twists into chocolate on each cookie for the frog's legs, with the wide part of each pretzel facing outward.
4. Place, pretzel-sides down, on waxed paper-covered baking sheet.
5. Add candies to tops of cookies for the eyes, using the remaining melted chocolate to secure candies.
6. Let stand until chocolate is firm.

chocolate, butter, oreo cookies, peanut butter, chocolate pieces

Taken from www.kraftrecipes.com/recipes/oreo-peanut-butter-frogs-56689.aspx (may not work)