Smothered Chicken & Green Bean Skillet

• 4 small boneless skinless chicken breasts (1 lb./450 g)
• 2 cups frozen green beans
• 1 can (10 fl oz/284 mL) low fat cream of mushroom soup
• 1/2 cup water
• 1/4 tsp. dried thyme leaves
• 1/2 cup Cracker Barrel Shredded Part Skim Mozzarella Cheese

1. Cook chicken in large covered nonstick skillet on medium-high heat 5 to 7 min.
2. on each side or until done (170 degrees F).
3. Remove chicken from skillet; cover to keep warm.
4. Add beans, soup, water and thyme to skillet; stir.
5. Cook, covered, 6 min., stirring occasionally.
6. Return chicken to skillet; turn to evenly coat with sauce.
7. Cook, uncovered, 1 min.
8. or until heated through.
9. Top with cheese.

chicken breasts, frozen green beans, cream of mushroom soup, water, thyme, mozzarella cheese

Taken from www.kraftrecipes.com/recipes/smothered-chicken-green-bean-skillet-112126.aspx (may not work)