Crisp Oven-Fried Chicken

• 1/2 cup whole-grain breadcrumbs
• 2 tbsp grated Parmesan
• 2 tsp grated lemon zest
• 1/2 tsp paprika
• 1/4 tsp salt
• 3 tbsp fresh lemon juice
• Vegetable-oil cooking spray
• 4 boneless, skinless chicken breasts (about 5 oz each)
• 1 tbsp extra-virgin olive oil

1. Preheat oven to 375F.
2. In a shallow bowl, combine breadcrumbs, cheese, zest, paprika, and salt.
3. In another shallow bowl, mix lemon juice and 1 tbsp water.
4. Coat a baking pan with cooking spray.
5. Dip chicken in liquid mixture, then in breadcrumb mixture, coating entire breast, and lay on the baking pan.
6. Repeat with remaining breasts.
7. Drizzle chicken with oil.
8. Bake 20 to 25 minutes or until chicken is cooked through (no longer pink inside).

wholegrain breadcrumbs, parmesan, lemon zest, paprika, salt, lemon juice, vegetableoil cooking spray, chicken breasts, extravirgin olive oil

Taken from www.epicurious.com/recipes/food/views/crisp-oven-fried-chicken-230148 (may not work)