BBQ Pork Wontons

• 16 whole Wonton Wrappers, I Used Round Shaped
• 4 ounces, weight Cooked, Shredded BBQ Pork
• 2 ounces, weight Cream Cheese, Fat Free
• 1/2 ounces, weight Shredded Monterey Jack Cheese, Full Fat
• 2 Tablespoons BBQ Sauce (Your Favorite Kind)

1. Preheat oven to 350 F.
2. Spray a mini muffin pan (one with at least 16 holes) with cooking spray.
3. Press one wonton wrapper into each hole.
4. Aet aside
5. In a bowl, add pork, cream cheese, pepper jack cheese and BBQ sauce.
6. Mix until combined.
7. Evenly divide pork mixture into wonton cups.
8. Bake in oven for 11-15 minutes, until cheese is melted and wontons are lightly golden.

wonton wrappers, weight cream cheese, cheese, bbq sauce

Taken from tastykitchen.com/recipes/appetizers-and-snacks/bbq-pork-wontons/ (may not work)