Pumpkin Pie Cupcakes With Maple Buttercream Icing

• 1 (18 1/4 ounce) package yellow cake mix (no pudding in the mix)
• 12 teaspoon ground cinnamon
• 14 teaspoon ground nutmeg
• 1 14 cups water
• 2 tablespoons vegetable oil
• 3 eggs
• 34 cup canned pumpkin
• 4 cups confectioners' sugar, sifted
• 6 tablespoons butter
• 3 -4 tablespoons half-and-half
• 1 12 teaspoons maple flavoring

1. Preheat oven to 350F
2. Line standard muffin pan with baking cups.
3. In large bowl, combine cake mix, cinnamon, and nutmeg.
4. Add water, oil and eggs; beat with electric mixer 2 minutes.
5. Add pumpkin; mix until well blended.
6. Spoon into baking cups.
7. Bake 25-30 minutes or until toothpick inserted in center comes out clean.
8. Allow cupcakes to cool in pan on cooling rack for 5-8 minutes.
9. Remove cupcakes from pan; cool completely.
10. FOR ICING:.
11. In a medium bowl, combine all icing ingredients.
12. Beat until smooth.

yellow cake, ground cinnamon, ground nutmeg, water, vegetable oil, eggs, pumpkin, sugar, butter, maple

Taken from www.food.com/recipe/pumpkin-pie-cupcakes-with-maple-buttercream-icing-245884 (may not work)