Asian Chicken Salad

• 2 cups cooked chicken, skin removed and cut into bite-size pieces
• 4 cups cabbage, shredded
• 1 cup mushroom, sliced
• 1 cup carrot, grated
• 2 tablespoons cilantro, chopped
• 1 cucumber, thinly sliced
• 3 green onions, thinly sliced
• 1 medium orange, divided into sections
• 12 cup asian-style dressing
• 14 teaspoon black pepper

1. In a large bowl, combine chicken, cabbage, mushrooms, carrots, cilantro, cucumber, and dressing.
2. Toss well.
3. Top with green onions and tangerine.
4. Add pepper to taste.

chicken, cabbage, mushroom, carrot, cilantro, cucumber, green onions, orange, asianstyle dressing, black pepper

Taken from www.food.com/recipe/asian-chicken-salad-157116 (may not work)