Waldorf Rice Paper Rolls

• 12 cup chopped ham
• 12 cup chopped cooked chicken or 12 cup turkey
• 1 stalk celery, finely chopped
• 1 cup cooked vermicelli rice noodles, finely chopped
• 1 green apple, peeled and finely chopped, tossed in a little lemon juice
• 14 cup finely chopped red onion
• 12 cup finely chopped walnuts or 12 cup pecans
• 3 tablespoons currants
• 12 cup of good mayonnaise
• 12 cup sour cream
• 15 rice paper sheets
• 15 leaves of fresh mint

1. Place ham, chicken, celery, noodles, apple, onion, nuts and currants in a bowl.
2. Combine mayonnaise and sour cream then add to ham mixture, stirring well to combine.
3. Season with salt and pepper.
4. Dip rice paper into hot water to soften, then carefully spread out on a damp tea towel.
5. Place heaped tablespoon of Waldorf mixture on edge of wrapper, fold sides in and roll it once.
6. Place a mint leaf along wrapper then finish rolling to enclose the leaf.
7. Place on a tray and cover with a damp cloth while making remaining rolls.

ham, chicken, celery, rice noodles, green apple, red onion, walnuts, currants, mayonnaise, sour cream, rice, mint

Taken from www.food.com/recipe/waldorf-rice-paper-rolls-71937 (may not work)