Double Fudge Treats

• 34 cup all-purpose flour
• 12 cup unsweetened cocoa powder
• 12 teaspoon baking soda
• 18 teaspoon salt
• 34 cup granulated sugar
• 1 large egg
• 1 egg white
• 13 cup light corn syrup
• 12 teaspoon vanilla extract
• 14 cup miniature semisweet chocolate chips
• 14 cup chopped walnuts

1. Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with vegetable cooking spray.
2. In a medium bowl, combine flour, cocoa, baking soda, and salt.
3. Mix well; set aside.
4. In a large bowl, combine the sugar, egg, and egg white.
5. Mix well.
6. Whisk in th corn syrup and vanilla until well combined.
7. Gradually stir flour mixture into the sugar mixture until smooth.
8. Fold in chocolate morsels and walnuts.
9. Spread batter evenly in prepared pan.
10. Bake until mixture starts to pull away from sides of pan, about 25 minutes.
11. Place pan on a wire rack and cool for 10 minutes.
12. Turn out onto rack and cool completely.
13. Cut into squares and serve.

flour, cocoa, baking soda, salt, sugar, egg, egg, light corn syrup, vanilla, chocolate chips, walnuts

Taken from www.food.com/recipe/double-fudge-treats-309888 (may not work)