Fettuccine with Basil-Tomato Sauce

• 2 1/2 lb. ripe tomatoes, seeded and diced
• 2 Tbs. brown rice syrup
• 2 Tbs. balsamic vinegar
• 2 Tbs. thinly sliced basil
• 1 Tbs. chopped chives
• 1 Tbs. minced Italian parsley
• 2 cloves garlic, minced (about 2 tsp.)
• 1 lb. fettuccine
• Basil sprigs, for garnish

1. Combine tomatoes, rice syrup, vinegar, basil, chives, parsley and garlic in large serving bowl.
2. Season to taste with salt and pepper.
3. Cook pasta according to package directions; drain.
4. Toss pasta with sauce.
5. Season to taste with salt and lots of freshly ground black pepper.
6. Garnish with basil sprigs, and serve.

tomatoes, brown rice syrup, balsamic vinegar, basil, chives, italian parsley, garlic, fettuccine, basil

Taken from www.vegetariantimes.com/recipe/fettuccine-with-basil-tomato-sauce/ (may not work)