Apple Nut Coffee Cake Recipe

• 2 c. Bisquick(r) Baking Mix
• 2/3 c. Lowfat milk
• 1 x Egg
• 2 Tbsp. Sugar
• 1/2 c. Walnuts, minced
• 1/4 c. Packed Brown Sugar
• 1/4 tsp Grnd Cinnamon
• 1/4 tsp Grnd Nutmeg
• 2 Tbsp. Butter Or possibly Margarine
• 2/3 c. Chunky Applesauce
• 1 c. Powdered Sugar
• 1/2 tsp Vanilla
• 4 Tbsp. Lowfat milk

1. Heat oven to 400 degrees.
2. Grease 9" square pan.
3. Mix baking mix, 2/3 c. lowfat milk, egg and white sugar; beat vigorously 30 seconds.
4. Spread in pan.
5. Mix walnuts, brown sugar, cinnamon and nutmeg in small bowl; sprinkle over batter.
6. Spoon applesauce over walnut mix.
7. Bake till wooden pick inserted in center comes out clean, about 25 min.
8. Cold 30 min.
9. Meanwhile, heat 2 Tbsp.
10. margarine in 1 qt saucepan over low heat till golden; remove from heat.
11. Fold in powdered sugar and vanilla.
12. Stir in mix till smooth and of desired consistency.
13. Drizzle over coffee cake.

baking mix, milk, egg, sugar, walnuts, brown sugar, cinnamon, nutmeg, butter, chunky applesauce, powdered sugar, vanilla, milk

Taken from cookeatshare.com/recipes/apple-nut-coffee-cake-67325 (may not work)