Mississippi Mud Pie Recipe

• 1 1/2 c. lowfat milk (may use half and half)
• 1 (4 serving size) Jello instant pudding/pie filling vanilla flavor
• 1 tbsp. instant coffee
• 3 1/2 c. (8 ounce. size) Cold Whip - thawed (may use "Lite")
• 1 pkg. chocolate crumb crust
• Fudge sauce

1. Pour lowfat milk into large bowl.
2. Add in pudding, mix and add in instant coffee.
3. Beat with sire whisk for 1 min.
4. Let stand for 5 min.
5. Mix in whipped topping.
6. Spoon into crust.
7. Freeze till hard, about 6 hrs.
8. Remove from freezer.
9. Let stand about 10 min.
10. Top with fudge sauce.
11. Store in freezer.

milk, vanilla flavor, instant coffee, chocolate crumb crust, sauce

Taken from cookeatshare.com/recipes/mississippi-mud-pie-32510 (may not work)