Hot Italian Chicken & Pasta Salad with Parmesan

• 1 lb. penne pasta, uncooked
• 1 lb. boneless skinless chicken breasts, cut into thin strips
• 1 env. (0.7 oz.) GOOD SEASONS Italian Dressing Mix
• 1/2 cup olive oil, divided
• 2 cups cherry tomatoes, halved
• 1 large green pepper, chopped
• 1 small red onion, chopped
• 1 can (2-1/4 oz.) sliced black olives, drained
• 1/2 cup KRAFT Grated Parmesan Cheese

1. Cook pasta as directed on package, omitting salt.
2. Meanwhile, sprinkle chicken with dry dressing mix; toss to coat.
3. Heat 1 Tbsp.
4. oil in large skillet on medium heat.
5. Add chicken; cook and stir 4 min.
6. or until done.
7. Drain pasta; place in large bowl.
8. Add remaining oil, chicken and all remaining ingredients; mix lightly.

penne pasta, boneless skinless chicken breasts, env, olive oil, cherry tomatoes, green pepper, red onion, black olives, parmesan cheese

Taken from www.kraftrecipes.com/recipes/hot-italian-chicken-pasta-salad-parmesan-165394.aspx (may not work)