Salmon And Pasta Salad Recipe

• 1 c. warm, cooked twist pasta
• 1/2 c. red salmon (fresh, cooked, or possibly canned), broken into pcs
• 1/4 c. extra virgin olive oil
• 1 tbsp. white wine vinegar
• 1/2 teaspoon dijon type mustard
• 1/4 c. thinly sliced zucchini
• 1/4 c. thinly sliced celery
• 1/4 c. pimento strips
• 1/2 teaspoon lemon juice
• 1/8 teaspoon garlic salt
• 1 egg yolk
• Lettuce leaves

1. In bowl, combine first five ingredients.
2. In blender container, combine next 6 ingredients.
3. Blend till smooth.
4. Pour over salad ingredients.
5. Cover and refrigerateseveral hrs.
6. To serve, line salad plates with lettuce.
7. Spoon salad onto leaves.
8. Serves 2.

warm, red salmon, extra virgin olive oil, white wine vinegar, type mustard, zucchini, celery, pimento strips, lemon juice, garlic salt, egg yolk

Taken from cookeatshare.com/recipes/salmon-and-pasta-salad-13425 (may not work)