Elaine's Cauliflower Dip

• 2 teaspoons prepared yellow mustard
• 1 teaspoon vegetable oil
• 1 teaspoon garlic powder
• 14 teaspoon sugar
• 12 cup mayonnaise

1. 24 hours before serving --.
2. Combine the mustard, oil, garlic and sugar; stirring until sugar is dissolved.
3. Stir in the mayonnaise.
4. Refrigerate 4 - 24 hours.
5. Serve with fresh, raw vegetables (and don't forget the cauliflower).

yellow mustard, vegetable oil, garlic, sugar, mayonnaise

Taken from www.food.com/recipe/elaines-cauliflower-dip-164490 (may not work)