Quick and Easy Falafel

• 16 ounces chickpeas
• 1 slice whole wheat bread
• 2 tablespoons red curry powder
• 2 tablespoons garam masala
• 1 teaspoon vinegar
• 1 dash hot sauce
• 1 dash onion salt

1. Combine all ingredients except olive oil in blender/food processor to achieve a thick paste.
2. Shape into patties, adding a splash of water to the mixture if too dry.
3. Cook the patties in a non-stick skillet on medium-high heat for about 4 minutes or until golden on each side.
4. Serve on pitas or wheat bread.

chickpeas, whole wheat bread, red curry, garam masala, vinegar, hot sauce, onion salt

Taken from www.food.com/recipe/quick-and-easy-falafel-313363 (may not work)