Zowie Cheeseburger

• 1 lb lean ground beef
• 14 cup old cheddar cheese, cubed
• 1 green onion, chopped finely
• 14 teaspoon garlic
• 14 teaspoon poultry seasoning
• 14 teaspoon thyme
• 18 teaspoon oregano
• 1 tablespoon Worcestershire sauce
• 1 tablespoon HP steak sauce
• 1 tablespoon ketchup
• salt and pepper
• 4 hamburger buns

1. Mix all of the spices, chopped onion and meat together in a large bowl.
2. Divide into 4 balls.
3. Divide each meatball into 1/2 again.
4. Take 2 cubes of sharp cheddar cheese and place in the middle of each meatball.
5. Place the other 1/2 of the meatball on top of the cheese and form into a hamburger patty.
6. Repeat until you have 4 hamburger patties, each with cheese in the middle.
7. Put each patty into your pre-heated frying pan (medium heat), and cook to desired doneness.
8. Serve on hamburger buns or crusty rolls.

lean ground beef, cheddar cheese, green onion, garlic, poultry seasoning, thyme, oregano, worcestershire sauce, steak sauce, ketchup, salt, buns

Taken from www.food.com/recipe/zowie-cheeseburger-150631 (may not work)