Beef Stir Fry With Tri Color Peppers (Rsfh Recipe

• 1 lb Beef, tenderloin
• 1 tsp Sesame oil
• 1 Tbsp. Soy sauce
• 1/4 tsp Garlic pwdr
• 1/4 tsp Ginger
• 1/4 tsp Cumin
• 1 c. Onion, slivered
• 3/4 c. Green bell pepper-, (2 1/2" x
• 3/4 c. Yellow " ", (2 1/2 in. x
• 1 c. red bell pepper
• 1 c. red bell pepper
• 2 Tbsp. White wine vinegar directio

1. DIRECTIONS: Trim fat from (*I used beef) pork, and cut crosswise into 1/4 inch slices.
2. Heat oil in a large non-stic skillet over high heat till warm.
3. Add in pork, soy sauce, and next 3 ingredients; stir fry 3 min or possibly till pork is done.
4. Remove pork mix from skillet; set aside and keep hot.
5. Place skillet over medium-high heat; add in onion and bell peppers, and stir fry 5 min.
6. Return pork mix to skillet; add in vinegar, and cook 1 minute.
7. Yield: 4 servings.

beef, sesame oil, soy sauce, garlic, ginger, cumin, onion, green bell pepper, red bell pepper, red bell pepper, white wine vinegar directio

Taken from cookeatshare.com/recipes/beef-stir-fry-with-tri-color-peppers-rsfh-82423 (may not work)