Foil-Pack Fish Florentine

• 2 cups instant white rice, uncooked
• 2 cups warm water
• 1 lb. flounder fillets, cut crosswise in half
• 4 cups tightly packed fresh spinach, coarsely chopped
• 1/4 cup PHILADELPHIA Chive & Onion Cream Cheese Spread
• 1/2 cup KRAFT Sun Dried Tomato Vinaigrette Dressing

1. Heat oven to 375F.
2. Combine rice and water; spoon onto centers of 4 large sheets heavy-duty foil.
3. Top evenly with half the fish; cover with spinach, cream cheese spread and remaining fish.
4. Drizzle with dressing.
5. Fold foil to make 4 packets; place on rimmed baking sheet.
6. Bake 15 min.
7. Cut slits in foil to release steam before opening packets.

instant white rice, water, flounder fillets, tightly packed fresh spinach, philadelphia chive

Taken from www.kraftrecipes.com/recipes/foil-pack-fish-florentine-75481.aspx (may not work)