Shrimp and Pork Filled Chinese Chive Dumplings

• 50 grams Bread (strong) flour
• 50 grams Cake flour
• 200 grams Ground pork
• 100 grams Shelled shrimp
• 1 bunch Chinese chives
• 1/2 tsp Chinese soup stock base
• 1 tsp Soy sauce
• 1 tsp Sesame oil

1. Combine the bread and cake flours in a bowl.
2. Add 5 tablespoons of boiling water, and mix with a rubber spatula.
3. When the mixture is crumbly take it out and knead with your hands.
4. Wrap up in plastic wrap and rest for 30 minutes at room temperature.
5. Knead together the ground pork, roughly chopped peeled shrimp, finely chopped Chinese chives and all the flavoring ingredients very well until sticky.
6. Divide the dough into 10 pieces.
7. Dust your work surface and rolling pin, and roll out each piece into a circle that's a bit bigger than a gyoza dumpling skin.
8. Place a portion of the filling in the middle, and wrap the dough around it and pleat the edges to seal them in the middle.
9. Heat up the vegetable oil in a frying pan.
10. Place the dumplings in the frying pan with the sealed sides down.
11. Cook until lightly browned.
12. Add water, cover with a lid and steam-fry over medium heat for 4 to 5 minutes.
13. When there's no moisture left in the pan swirl in some sesame oil, turn the dumplings over and cook until browned on the other side.

bread, flour, ground pork, shrimp, chinese chives, chinese soup stock base, soy sauce, sesame oil

Taken from cookpad.com/us/recipes/153361-shrimp-and-pork-filled-chinese-chive-dumplings (may not work)