Chicken Broccoli Divan Casserole

• 2 large chicken breast, cubed
• 2 tbsp olive oil
• 1 can condensed cream of chicken soup, 98% fat-free
• 1/3 cup skim milk
• 1/2 cup shredded cheddar cheese
• 1/2 cup garlic bread crumbs
• 1/4 cup butter, melted
• 1 head of fresh broccoli
• 1 garlic powder
• 1 onion powder
• 1 salt
• 1 black pepper
• 1 grated parmesan
• 1 1/2 cup white rice (uncooked)
• 3 cup water
• 2 tbsp olive oil
• 1 salt and pepper to taste

1. Preheat oven to 375F.
2. Cook rice.
3. Wash and dry the chicken, then cube.
4. Lightly coat the chicken in the seasoning ingredients.
5. Heat oil in a large skillet over medium heat.
6. When heated thoroughly, add chicken to skillet and cook (covered) until well browned, stirring occasionally.
7. Bring water to boil in a medium sauce pan.
8. Wash and cut broccoli florets and place in wire strainer over boiling water, tossing occasionally.
9. Cook for 5-7 minutes.
10. In a medium bowl, whisk together milk and soup, and add salt and pepper to taste.
11. Combine cooked chicken and broccoli in a medium casserole dish.
12. Add soup mixture and cheese and mix thoroughly.
13. In a small bowl melt butter in microwave and combine with breadcrumbs.
14. Sprinkle breadcrumb mixture over top of chicken and broccoli.
15. Place casserole dish in oven and bake for 30 minutes.
16. Serve over white rice.

chicken breast, olive oil, condensed cream, milk, cheddar cheese, garlic bread, butter, broccoli, garlic, onion, salt, black pepper, parmesan, white rice, water, olive oil, salt

Taken from cookpad.com/us/recipes/337733-chicken-broccoli-divan-casserole (may not work)