Tex-Mex Tuna Salad

• 2 cans tuna
• 1/2 cup olives ripe, sliced
• 1/2 cup scallions, spring or green onions sliced
• 1/2 cup celery sliced
• 23 cup pace picante sauce
• 1/2 cup sour cream dairy
• 1 teaspoon cumin ground
• 12 each taco shells
• 3 cups tortilla chips

1. Combine tuna, olives, green onions and celery in medium bowl.
2. Combine Pace Picante Sauce, sour cream and cumin; mix well.
3. Pour over tuna mixture; toss lightly.
4. To serve, line taco shells with lettuce leaves; spoon tuna mixture into shells.
5. Or, line individual serving plates with shredded lettuce; top with tuna mixture and surround with tortilla chips.
6. Drizzle with additional Pace Picante Sauce; top with additional sour cream, if desired.

tuna, olives, scallions, celery, pace picante sauce, sour cream dairy, cumin ground, taco, tortilla chips

Taken from recipeland.com/recipe/v/tex-mex-tuna-salad-45140 (may not work)