Easy Chocolate Truffles for Valentine's Day

• 180 grams Dark chocolate
• 100 ml Heavy cream
• 2 tsp Brandy
• 2 tsp Mizuame
• 1 Cocoa powder

1. Finely chop up the chocolate.
2. Line the mold with a sheet of parchment paper.
3. Warm the heavy cream and mizuame in a pot.
4. Turn the heat off when it's just about to boil.
5. Pour the mixture into the bowl from Step 1.
6. Fold in with a spatula.
7. When cooled, add the brandy.
8. Pour into the mold from Step 1, and chill in the fridge to set.
9. When set, cut with a knife into equal portions.
10. Roll them up into a ball with your hands.
11. Coat with cocoa powder.
12. For a more elegant result, try coating with melted chocolate..
13. Here's the cocoa power that I used.
14. Rich Chocolate Truffles.
15. Coffee-flavored Truffles(These truffles are excellent flavored with coffee or black tea.)
16. Step 2: You can also combine the chocolate and heavy cream in a bowl and melt in the microwave.
17. You can substitute milk for heavy cream when making these truffles to serve at home.

chocolate, cream, brandy, mizuame, cocoa

Taken from cookpad.com/us/recipes/143342-easy-chocolate-truffles-for-valentines-day (may not work)