Red Wine Ribeyes

• 34 cup red wine
• 14 cup olive oil
• 12 teaspoon horseradish
• 3 tablespoons seafood cocktail sauce
• 3 tablespoons Worcestershire sauce
• 2 garlic cloves, minced
• 3 tablespoons brown sugar
• 1 tablespoon onion flakes
• 1 teaspoon cracked black pepper
• 2 -2 12 lbs boneless rib eye steaks, at least 1 inch thick

1. Place ribeyes in a freezer bag or large bowl.
2. Wisk together remaining ingredients in a small bowl.
3. Pour half of the marinade over the steaks.
4. Cover and reserve the other half.
5. Marinate steaks in the refrigerator for at least one hour and up to overnight.
6. The longer the steaks marinate, the more they will take on the purple color of the wine.
7. Grill steak to desired doneness, about 7 minutes on each side for medium.
8. Brush steaks with reserved marinade while grilling.
9. Pour any remaining marinade over steaks before serving.

red wine, olive oil, horseradish, cocktail sauce, worcestershire sauce, garlic, brown sugar, onion flakes, cracked black pepper

Taken from www.food.com/recipe/red-wine-ribeyes-464104 (may not work)