Red Wine Ribeyes
- 34 cup red wine
- 14 cup olive oil
- 12 teaspoon horseradish
- 3 tablespoons seafood cocktail sauce
- 3 tablespoons Worcestershire sauce
- 2 garlic cloves, minced
- 3 tablespoons brown sugar
- 1 tablespoon onion flakes
- 1 teaspoon cracked black pepper
- 2 -2 12 lbs boneless rib eye steaks, at least 1 inch thick
- Place ribeyes in a freezer bag or large bowl.
- Wisk together remaining ingredients in a small bowl.
- Pour half of the marinade over the steaks.
- Cover and reserve the other half.
- Marinate steaks in the refrigerator for at least one hour and up to overnight.
- The longer the steaks marinate, the more they will take on the purple color of the wine.
- Grill steak to desired doneness, about 7 minutes on each side for medium.
- Brush steaks with reserved marinade while grilling.
- Pour any remaining marinade over steaks before serving.
red wine, olive oil, horseradish, cocktail sauce, worcestershire sauce, garlic, brown sugar, onion flakes, cracked black pepper
Taken from www.food.com/recipe/red-wine-ribeyes-464104 (may not work)