Fiesta Salad

• 1-1/2 cups canned whole kernel corn, drained
• 1-1/2 cups tomatoes, chopped Safeway 1 lb For $1.29 thru 02/09
• 1-1/2 cups canned black beans, drained, rinsed
• 3 cups green onions, sliced
• 4-1/2 gal. spring lettuce mix
• 1-1/2 cups KRAFT CHEDASHARP Pasteurized Process American Cheese Shred
• 1 qt. yellow peppers, cut into strips Target 1 pkg For $2.99 thru 02/06
• 3 cups red onions, sliced
• - grilled beef sirloin steaks, thinly sliced Whole Foods 1 lb For $7.99 thru 02/09
• 4-1/2 cups KRAFT Ranch Dressing (FS)

1. Combine corn, tomatoes, beans and green onions; cover.
2. Refrigerate until ready to use.
3. For each serving: Place 3 cups of the lettuce mix on serving plate; top with 1 oz.
4. of the vegetable mixture, 1 Tbsp.
5. of the cheese, 3 Tbsp.
6. of the peppers and 2 Tbsp.
7. of the red onions.
8. Top with 2-1/2 oz.
9. of the meat slices.
10. Drizzle with 3 Tbsp.
11. dressing.

whole kernel corn, tomatoes, black beans, green onions, spring lettuce mix, chedasharp, yellow peppers, red onions, dressing

Taken from www.kraftrecipes.com/recipes/fiesta-salad-106177.aspx (may not work)