Sergios Belgian Endive Salad

• 1 Belgian endive
• 1 tablespoon extra virgin olive oil (to taste)
• 1 teaspoon fresh ground pepper
• 1 teaspoon salt

1. Cut endive in quarters, take away the bitter part in the center.
2. If you want you can cut them into smaller pieces, but the quarts look quite nice imo.
3. Wash, dry.
4. Drizzle some olive oil over it.
5. Grind pepper and salt to taste.
6. And that's it!

endive, extra virgin olive oil, fresh ground pepper, salt

Taken from www.food.com/recipe/sergios-belgian-endive-salad-457337 (may not work)