Golumpki (Stuffed Cabbage) Recipe

• 1 med. head cabbage, cored & parboiled
• 1 teaspoon A-1 sauce
• 3 pound hamburger
• 1 egg
• Garlic salt, salt & pepper to taste
• 1 med. onion, diced
• 1 teaspoon Worcestershire sauce
• 1 1/2 c. cooked rice

1. Peel the cabbage layer by layer.
2. In a large pot of boiling water, blanch the cabbage leaves a few at a time until they are pliable.
3. About 30 seconds.
4. Combine A-1, hamburger, egg, onion, Worcestershire, rice and seasoning to taste in a bowl.
5. Take small handful of mix and roll inside a cabbage leaf.
6. After all mix is rolled into cabbage leaves; place in shallow baking pan.
7. Over the top, pour 1 can of tomato soup and 1 can of cream of mushroom soup.
8. Bake in oven at 350 degrees for approximately 1-1 1/2 hrs.
9. Note: Cabbage rolls may be made up and frozen ahead of time.

head cabbage, hamburger, egg, garlic, onion, worcestershire sauce, rice

Taken from cookeatshare.com/recipes/golumpki-stuffed-cabbage-19219 (may not work)