Raspberry Jam

• 3 lbs green tomatoes
• 2 cups sugar
• 1 (3 ounce) package raspberry Jell-O gelatin

1. Core tomatoes and cut into chunks; process in blender.
2. Boil tomatoes with sugar for 15 minutes, stirring often.
3. Remove from heat; add Jell-o and stir well.
4. Pour in jars.
5. Seal, cool and refrigerate or freeze or process in boiling bath water for 10 minutes.

green tomatoes, sugar

Taken from www.food.com/recipe/raspberry-jam-88813 (may not work)