Wagon Wheel Chicken

• 2 cups Wagon Wheel Noodles (uncooked), More Or Less As Needed
• 1 can (10.75 Can) Cream Of Celery Soup
• 2 whole Boneless, Skinless Chicken Breasts
• 1 clove Garlic, Chopped
• 1/4 cups Italian Bread Crumbs
• 1/4 cups Freshly Grated Parmesan Cheese

1. Start boiling your wagon wheel noodles.
2. Only cook them half the time the package says, so that they are a little less than al dente.
3. Preheat your oven to 375 degrees.
4. Meanwhile, spread a spoonful or two of the cream of celery soup on the bottom of a square casserole dish.
5. Put the partially cooked noodles on top of the soup.
6. Place uncooked chicken on top of the noodles.
7. Salt and pepper the tops of the chicken.
8. Spread/cover the chicken with the remainder of the can of cream of celery soup.
9. Sprinkle the chopped garlic on top of the soup.
10. Spread bread crumbs over the top of the chicken/soup mixture and then sprinkle Parmesan cheese over the bread crumbs.
11. Cover the casserole dish with foil and bake at 375 degrees for 1 hour.
12. After one hour, remove the foil and bake for 10 more minutes at 375 degrees.
13. Remove from the oven and serve!

wagon wheel noodles, cream of celery soup, chicken breasts, clove garlic, italian bread, freshly grated parmesan cheese

Taken from tastykitchen.com/recipes/main-courses/wagon-wheel-chicken/ (may not work)