Barley Quinoa Shitake Pilaf

• 1 cup pearl barley
• 3 14 cups vegetable broth
• 12 teaspoon salt
• 1 bay leaf
• 14 cup red quinoa
• 5 -6 small shiitake mushrooms

1. Wash and slice the mushrooms.
2. Place all the ingredients in a saucepan.
3. Bring the liquid to a boil.
4. Reduce heat and cover.
5. Cook for about 30 minutes or until the water has been absorbed and the barley is tender.
6. You may need to add a little extra water if the barley is not soft.
7. Set aside in a warm place until ready to serve.

pearl barley, vegetable broth, salt, bay leaf, red quinoa, shiitake mushrooms

Taken from www.food.com/recipe/barley-quinoa-shitake-pilaf-447000 (may not work)