Sweet & Sour Red Cabbage

• 1 medium red cabbage, sliced very thin
• 14 teaspoon salt
• 14 teaspoon pepper
• 14 cup light brown sugar
• 12 cup cider vinegar

1. Combine all ingredients in a large skillet.
2. Toss together gently.
3. Add enough water to cover the vegetable mixture.
4. Bring to a low boil, then reduce heat and cook over medium heat.
5. Stir occasionally, for 6 to 8 minutes, or just until cabbage is tender.

red cabbage, salt, pepper, light brown sugar, cider vinegar

Taken from www.food.com/recipe/sweet-sour-red-cabbage-115251 (may not work)