Candy-Bar Brownies With Chocolate Butter Frosting

• 19 12 ounces brownie mix
• 1 egg
• 13 cup water
• 13 cup oil
• 6 ounces M&M's or 6 ounces candy covered plain chocolate candies or 6 ounces chocolate candy bars
• colored sprinkles
• 14 cup butter, softened
• 3 tablespoons unsweetened cocoa powder
• 1 cup powdered sugar
• 3 tablespoons milk
• 1 teaspoon vanilla
• 2 cups powdered sugar

1. Prepare and bake the brownie mix according to package instructions using a 13x9x2 inch baking pan.
2. Let cool in pan on a wire rack.
3. Frost cooled brownies with Chocolate Butter Frosting.
4. Top with candy and decorative sprinkles.
5. Cut into bars.
6. Chocolate Butter Frosting:.
7. In a large mixing bowl beat butter and unsweetened cocoa powder with a mixer on medium until smooth.
8. Gradually beat in a cup of powdered sugar until well combined.
9. Gradually beat in 3 tablespoons milk and 1 teaspoon vanilla until combined.
10. Gradually beat in 2 cups powdered sugar.
11. If necessary, beat in additional milk, 1 teaspoon at a time, to reach spreading consistency.

brownie mix, egg, water, oil, covered plain chocolate, colored sprinkles, butter, cocoa, powdered sugar, milk, vanilla, powdered sugar

Taken from www.food.com/recipe/candy-bar-brownies-with-chocolate-butter-frosting-494636 (may not work)