Quick Yet Delicious Miso Ramen

• 2 servings Noodles (ramen or soumen)
• 1 tbsp Miso
• 1/2 tsp to 1 tsp Doubanjiang
• 1 thumbnail's worth Garlic (grated)
• 1 tsp Sesame oil
• 4 tsp Chicken soup stock (granules)
• 500 ml Water
• 1 Seasoned eggs, cha siu pork, ham, etc.

1. Add the sesame oil to the pan, and fry the miso, doubanjiang, and garlic over a medium heat until fragrant.
2. Once fragrant, add the water and mix to dissolve the miso (do not remove from the heat).
3. Once the water boils, add the chicken soup stock.
4. Cook the noodles in a separate pot, drain thoroughly, and divide between two rice bowls.
5. Pour the soup into bowl, add your favorite toppings, and ramen is ready to eat.
6. I used these to top my ramen this time round (see Hints): https://cookpad.com/en/recipes/147701-easy-chicken-ham and https://cookpad.com/en/recipes/168152-ise-udon-noodles-anywhere-in-the-world

noodles, doubanjiang, garlic, sesame oil, chicken soup stock, eggs

Taken from cookpad.com/us/recipes/148598-quick-yet-delicious-miso-ramen (may not work)