Fried Rice With Beef

• 4 cups cold cooked rice
• 2 slices bacon, cut up
• 1 beaten egg
• 2 tablespoons soy sauce
• 2 teaspoons minced garlic
• corn (half a can)

1. 1 Fry bacon until crisp.
2. 2 Meanwhile, cook ground beef in separate pan until cooked thoroughly; drain.
3. 3 Add corn to bacon pan and stir fry for 2-3 minutes.
4. 4 Add egg to bacon pan and scramble until egg forms small flakes.
5. 5 Stir in rice and garlic to bacon pan, continue to stir fry until heated through.
6. 6 Gently separate grains of rice with fork so mixture is fluffy.
7. 7 Add soy sauce and beef, stir until mixture is well blended.

cold cooked rice, bacon, egg, soy sauce, garlic, corn

Taken from www.food.com/recipe/fried-rice-with-beef-500625 (may not work)