Orange, Olive, and Onion Salad

• 4 oranges
• 16 black olives
• 1 large mild red onion, finely chopped
• Juice of 1/2 to 1 lemon
• 3 tablespoons argan or extra virgin olive oil
• Salt
• 1/2 teaspoon ground cumin
• 1/2 teaspoon paprika
• Pinch of ground chili pepper
• 2 tablespoons chopped flat-leaf parsley

1. Peel the oranges, removing the pith.
2. Cut them into thick slices and then into quarters with a fine serrated knife.
3. Put them on a flat serving plate with the olives and chopped onion on top.
4. Make a dressing with a mixture of lemon juice, argan or olive oil, salt, cumin, paprika, and chili pepper and pour over the salad.
5. Sprinkle with the chopped parsley.
6. Instead of lemon juice, add a whole lemon, peeled, pith removed, cut into slices, and then into small pieces.

oranges, black olives, red onion, lemon, argan, salt, ground cumin, paprika, ground chili pepper, flatleaf

Taken from www.epicurious.com/recipes/food/views/orange-olive-and-onion-salad-372964 (may not work)