Pama Tea

• 1 12 ounces pama pomegranate liqueur
• 12 ounce citrus-infused vodka
• fresh brewed tea
• simple syrup

1. Add PAMA and Citrus vodka to cocktail glass with ice.
2. Add freshly brewed tea and simple syrup to desired taste.
3. Garnish with a lime and lemon wedge.

liqueur, vodka, fresh brewed tea, simple syrup

Taken from www.food.com/recipe/pama-tea-432637 (may not work)