Turkey Turnovers

• 5 cups flour
• 1 tablespoon brown sugar
• 1 teaspoon salt
• 12 teaspoon baking powder
• 1 lb margarine
• 34 cup cold water
• 1 egg
• 2 teaspoons vinegar
• 1 egg
• 1 tablespoon water
• 3 cups finely diced cooked turkey
• 2 tablespoons chopped green peppers
• 1 tablespoon chopped onion
• 1 (10 ounce) can cream of mushroom soup

1. Mix egg wash ingredients together and set aside.
2. Mix filling ingredients together and set aside.
3. Measure flour into large mixing bowl.
4. Add brown sugar, salt and baking powder; stir well to blend.
5. Add half the butter and rub in with fingertips.
6. Cut in remaining butter until particles are small.
7. Combine water, egg and vinegar in a small bowl.
8. Beat slightly.
9. Add all at once to flour mixture and stir with fork until dough holds together.
10. Form into a ball and wrap in waxed paper.
11. Chill for 1/2 an hour before using.
12. Roll out dough on lightly floured surface to 1/8 inch thickness.
13. Cut into circles (cookie cutter or use the top of a glass) on ungreased baking sheets.
14. Spread a teaspoon of filling on one half of the pastry.
15. Moisten edge with water and fold over.
16. Seal edges with fork tines.
17. Cut slits in top for steam to escape.
18. Brush pastries with egg wash.
19. Bake at 400F for 15-20 minutes.

flour, brown sugar, salt, baking powder, margarine, cold water, egg, vinegar, egg, water, turkey, green peppers, onion, cream of mushroom soup

Taken from www.food.com/recipe/turkey-turnovers-105168 (may not work)