Skillet Lasagna From Land O'Lakes®

• 6 ounces uncooked dried mafalda (mini lasagna noodles) or bowtie pasta
• 2 squares Land O'Lakes(R) Italian Herb Saute Express(R)
• 1 pound lean ground beef
• 3 cups fresh baby spinach leaves
• 1 (14.5 ounce) can diced tomatoes
• 1 cup shredded mozzarella cheese

1. Cook pasta according to package directions. Drain; set aside.
2. Melt Saute Express(R) squares in 12-inch nonstick skillet over medium heat just until bubbles begin to form.
3. Place ground beef into skillet. Cook 4 to 6 minutes or until browned. (Do not drain beef.)
4. Add spinach and diced tomatoes. Cook 2 to 3 minutes or until spinach is wilted and heated through. Add cooked pasta. Stir until well mixed.
5. Sprinkle with cheese. Continue cooking, without stirring, 2 to 3 minutes or until cheese is melted.

lasagna noodles, italian herb saute, ground beef, fresh baby spinach leaves, tomatoes, mozzarella cheese

Taken from www.allrecipes.com/recipe/236768/skillet-lasagna-from-land-olakes/ (may not work)